A Whole Montana: Eating Kind, Edible Bozeman, Spring 2023

Eating Kind By Sarah Tilt

If someone asked you to “Eat Kind,” you might confuse it with “Eat Kale” or think to chew more gently. To some, it might mean eating only plants, or ensuring animals are raised and harvested in a kind, humane way. It could also mean buying from producers that contribute to healthier soils and waterways. I think Eating Kind is an attractive concept and an important choice.

Here are four ways you might consider Eating Kind: